Easy Chicken

Photo by Jill

This recipe is delicious and surprisingly simple. My sister Cali made a cookbook for Mothers Day one year and this is one of her recipes that we love!!! Thank you Cali for always inspiring me to try new things!

8 pts per serving
Serving = 1 breast and 1 C rice

4 (3 oz) Chicken breasts trimmed (I cut them in half if needed)
1/3 C Soy sauce (I use less sodium)
1/4 C Orange Juice
1/4 C Water
1/4 C Brown Sugar
1 Clove of garlic, mashed


Mix ingredients in frying pan, add chicken and bring to a boil. Reduce heat to med-hi and cook chicken thoroughly, stirring often. (Sugar will scorch, so watch it carefully!) Serve over Steamed rice with sauce drizzled over top. Enjoy!!!