Frozen Peach Yogurt

This recipe is good and its good for you.
Makes (6) 3/4 C servings

I liked this recipe, however, it tasted of too much vanilla for my taste. Next time I make it I will experiment with plain or flavored yogurt and possibly other fruits as well. I am sure this recipe would be fairly flexible.


4 medium peaches, peeled and sliced
1 envelope unflavored gelatin
1 C FF Milk
1/2 C sugar
Dash of salt
2 1/2 C FF vanilla yogurt (again I would experiment w/ other flavors or plain)
2 tsp vanilla extract

Place peaches in a blender and blend until smooth. In a sauce pan, sprinkle gelatin over milk: let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. (this will take a minute) Remove from the heat: stir in sugar and salt until sugar dissolves. Add the yogurt, vanilla and reserved peaches.

Fill cylinder of ice cream freezer 2/3's full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hrs before serving.

2/3 C has 149 Cal, 1g fat