Sunday, February 28, 2010

Mexican Chicken

This has a bit of a kick, and is great for burritos, tacos, salads or whatever mexican dish you want to serve.
5 chicken breasts
3 cloves garlic
1 Tbs Cumin

1 Tbs Chili seasoning
1 Small bottle Fat Free Zesty Italian Dressing

Cook in crock-pot on low 6hrs. (or as your crok-pot directions say) After 5 hrs shred chicken and finish cooking. Enjoy. This is great for burritos, tacos, or any other Mexican Dish. Yum Yum!

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